To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
· Level: Daignjo
· Rice polishing ratio: 39%
The name of our sake, DASSAI, means "otter festival," and the origins convey much of what we are about.View More
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