Dom Perignon Brut 2010 flaunts a pale yellow hue with fine, persistent bubbles. Its tasting notes feature complex green-apple and leafy aromas, followed by yeasty/bready notes and vegemite (yeast extract), with toastiness from lees age and bottle development. Intense mineral and lemon fruit runs through the wine and lees ageing adds a creamy texture. There are bready/toasty/yeasty flavors, but less vegemite influence. The mid-weight wine is precise, with crisp acidity, balanced by honeyed fruit and a long, fine finish.
· 750 ml
· Complex green-apple and leafy aromas
· The mid-weight wine is precise, with crisp acidity, balanced by honeyed fruit and a long, fine finish
On 29 September 1694, Dom Pierre Pérignon wrote that his mission was to create “the best wine in the world”. He dedicated himself to improving viticulture techniques, perfecting the art of blending grapes from different crus, and introduced the gentle and fractional pressing to obtain white wine from black grapes.View More